What You'll Learn

  • Creating & maintaining your starter
  • Understanding fermentation
  • Managing variables & troubleshooting
  • Essential techniques & timing
  • Proper grain preparation

Master the art of traditional, high-hydration sourdough baking

Discover the timeless art of sourdough baking with our comprehensive guide.

We've distilled our time-tested approaches of breadmaking wisdom into an approachable format, helping you create naturally fermented, nutrient-rich bread using just three simple ingredients: flour, water, and salt.

Whether you're new to sourdough or looking to perfect your technique, our guide walks you through every step of the process, from creating your first starter to pulling a golden loaf from your oven.

Join thousands of families who have already transformed their relationship with bread through traditional sourdough baking.

What's Included

  • 17-page comprehensive guide
  • Step-by-step instructions
  • Sample timelines
  • Troubleshooting tips
  • Bonus recipes
  • Access to community support

Send me the guide!

Complete the short form below, and we'll send you our detailed guide to making the perfect loaf of Sourdough!

×