What You'll Learn
- Creating & maintaining your starter
- Understanding fermentation
- Managing variables & troubleshooting
- Essential techniques & timing
- Proper grain preparation
Master the art of traditional, high-hydration sourdough baking
Discover the timeless art of sourdough baking with our comprehensive guide.
We've distilled our time-tested approaches of breadmaking wisdom into an approachable format, helping you create naturally fermented, nutrient-rich bread using just three simple ingredients: flour, water, and salt.
Whether you're new to sourdough or looking to perfect your technique, our guide walks you through every step of the process, from creating your first starter to pulling a golden loaf from your oven.
Join thousands of families who have already transformed their relationship with bread through traditional sourdough baking.
What's Included
- 17-page comprehensive guide
- Step-by-step instructions
- Sample timelines
- Troubleshooting tips
- Bonus recipes
- Access to community support