Premium Organic Ceremonial-Grade Matcha
Description
Experience Authentic Ceremonial-Grade Matcha
Experience the extraordinary flavor of our organic ceremonial-grade matcha, thoughtfully grown and harvested by farmers in Japan. We've searched for the perfect matcha to bring to your family's table - one that truly represents what matcha should be.
Made only from the first tender leaves of spring, our matcha comes from tea plants that are carefully shade-grown (which naturally boosts their nutrients) and then ground into the vibrant green powder you'll see when you open your package. This traditional process preserves all the goodness and creates that smooth, rich flavor that makes ceremonial-grade matcha so delicious.
What Makes Our Matcha Special
- First Harvest Quality: Made only from the season's first tender leaves
- Shade-Grown: Tea plants are covered before harvest to enhance flavor and nutrients
- Stone-Ground: Traditionally ground between granite stones to preserve qualities
- Certified Organic: Grown without synthetic fertilizers or pesticides
- Direct Trade: Supporting sustainable farming practices
- Vibrant Color: Distinctive bright green hue indicating premium quality
Tasting Notes
Our ceremonial-grade matcha delivers a sophisticated flavor profile characterized by:
- Creamy, velvety texture
- Rich umami foundation
- Delightful earthy characteristics
- Natural sweetness
- Smooth finish without bitterness
Matcha vs. Regular Green Tea
Unlike traditional loose-leaf or bagged green tea where leaves are steeped and discarded, matcha is:
- Made from specially shade-grown tea leaves (tencha)
- Stone-ground into a fine powder
- Consumed whole—you drink the entire leaf
- Higher in antioxidants and nutrients
- More concentrated in flavor and benefits
- Used in traditional Japanese tea ceremonies
Health Benefits
For centuries, matcha has been prized not only for its distinctive flavor but also for its remarkable properties:
- Natural energy boost with sustained release
- Exceptionally rich in antioxidants (particularly catechins)
- Contains L-theanine for calm alertness without jitters
- Supports mental clarity and focus
- Higher concentration of beneficial compounds than regular green tea
- Promotes overall wellbeing as part of a balanced lifestyle
Traditional Preparation Method
Experience matcha as it has been enjoyed for generations in Japanese tea ceremonies:
- Measure: Use 2g of matcha (approximately 1/2-1 teaspoon)
- Sift: Pass the matcha through a small sifter into a tea bowl to eliminate clumps
- Heat Water: Bring water to 170°F (not boiling)
- Pour: Add 40g (approximately 1.5 oz) of water to the matcha
- Whisk: Using "W" or "M" motions, whisk vigorously until frothy
- Enjoy: Savor the complex flavors and creamy texture
For a thinner consistency (usucha style), add up to an additional 60g of 170°F water depending on your preference.
Creating a Matcha Latte
After whisking your matcha with water as described above:
- Transfer the concentrated matcha to a larger cup
- Add steamed milk of your choice
- Adjust sweetness if desired
- Stir gently and enjoy
Recommended Equipment
- Bamboo matcha whisk (chasen)
- Ceramic matcha bowl (chawan)
- Small sifter
- Bamboo scoop (chashaku)
- Kitchen scale for precise measurement
- Temperature-controlled kettle
Product Details
- Certification: Certified Organic & Direct Trade
- Origin: Japan
- Cultivation: Shade-grown
- Caffeine Level: Medium
- Season: First Spring Harvest
- Size: 80g
Storage Tips
To maintain freshness and flavor:
- Store in an airtight container
- Keep away from light, heat, and moisture
- Refrigerate after opening
- Use within 3-4 weeks of opening for optimal flavor
FAQs
What's the difference between ceremonial and culinary grade matcha?
Ceremonial-grade matcha is made from the youngest, finest leaves of the first harvest, resulting in a smoother, more complex flavor ideal for drinking. Culinary grade is typically from later harvests and is better suited for cooking, baking, and mixing with other ingredients.
How is matcha different from regular green tea?
While both come from the same plant (Camellia sinensis), matcha is shade-grown before harvest, ground into a fine powder, and consumed whole. Regular green tea is harvested differently, processed as loose leaves or tea bags, and steeped with the leaves removed before drinking.
How much caffeine is in matcha compared to coffee?
Our matcha contains approximately 50-70mg of caffeine per serving, roughly half the amount in an average cup of coffee. However, the caffeine in matcha is released more slowly due to the presence of L-theanine, providing sustained energy without jitters.
Can I drink matcha daily?
Yes! Matcha makes an excellent daily beverage. Many people enjoy it as a morning ritual or afternoon boost. As with any caffeinated beverage, be mindful of your overall caffeine consumption.
Why is ceremonial matcha more expensive than other teas?
Ceremonial-grade matcha requires specialized growing conditions (shade-grown), careful harvesting of only the finest leaves, removal of stems and veins, and traditional stone-grinding techniques. These labor-intensive processes, combined with the limited quantity of first-harvest leaves, contribute to its premium price.
How many servings are in each container?
Our standard size container provides approximately 40 servings when using the recommended 2g per serving.
