Summer is the perfect time to get creative in the kitchen, especially if you have an abundance of fresh produce from your home garden. If you're an avid sourdough baker like us, and are looking for some simple, delicious ways to utilize those extra fruits and veggies, we've got some tasty add-in ideas for you.
These four summer sourdough add-ins not only enhance the flavor of your bread but also add a burst of seasonal goodness. Let's dive in! 😊
But first, the bread...
For each of these recipes, we recommend using our classic Haselmayer Goods sourdough recipe, which can be found in our Beginner's Sourdough Guide. However, if you already have a sourdough recipe you love and swear by - that works too!
The measurements for the following recipes work best for a tall boule (loaves sized 500-800 grams), using this 7-inch round proofing basket.
Okay, now it's really time to dive in!
Tomato & Rosemary
Flavor Profile: Savory and aromatic
Tomatoes and rosemary are a match made in heaven. Juicy, slightly acidic tomatoes paired with fragrant, woody rosemary create a moist sourdough loaf that's perfect for summer sandwiches, or toasted and enjoyed with butter.
Add-in Ingredients:
- 2-3 Medium-sized Roma Tomatoes (Approximately 2.6 ounces)
- 1.5 Tablespoons of Extra Virgin Olive Oil
- 1 Teaspoon of Salt
- 2 Stalks of Rosemary
How to Use: Blend tomatoes, olive oil, salt, and rosemary leaves into a paste and add to your dough during the mixing stage. Alternatively, you can add the rosemary stalks whole or chopped instead of blended. Keep in mind that the tomatoes will release some moisture, so you may need to adjust the hydration of your dough accordingly.
Lemon & Blueberry
Flavor Profile: Sweet, tart, and refreshing
Got a sweet tooth in the family? Lemon and blueberry are a classic combination that brings a refreshing burst of flavor to your sourdough bread. This add-in is perfect for breakfast toast, or as a sweet afternoon snack that the kids will LOVE.
Add-in Ingredients:
- 2 Large Lemons
- 1 Cup of Fresh Blueberries
How to Use: Zest the lemons and gently fold the fresh blueberries into your dough while mixing, being careful not to burst the blueberries. This add-in works particularly well with a slightly sweeter sourdough recipe.
Jalapeño & Cheddar
Flavor Profile: Spicy and savory
If you enjoy a bit of heat, jalapeño and cheddar are the way to go. This savory combination adds a delightful kick to your sourdough, making it perfect for a flavorful sandwich or as a side to a bowl of homemade chili!
Add-in Ingredients:
- 1/4 Cup of Sliced Jalapeños
- 4 Ounces of Shredded Sharp Cheddar Cheese
How to Use: Dice fresh or pickled jalapeños (removing seeds if you prefer less heat) and grate fresh cheddar. Incorporate them into your dough during the final mixing stage, ensuring even distribution for a consistent flavor throughout your loaf.
Peach & Cinnamon
Flavor Profile: Sweet and fragrant
Tired of cobbler? Peach and cinnamon bring a touch of sweetness and warmth to your sourdough. This combination is perfect for a summer brunch, or served warm with a scoop of ice cream as a delicious after-dinner dessert.
Add-in Ingredients:
- 2-3 Medium-sized Peaches (Approximately 9.8 ounces)
- 1/2 Teaspoon of Cinnamon
How to Use: Slice fresh peaches into thin pieces and marinate with ground cinnamon. Alternatively, you can cube or dice the peaches to your preferred size before marinating. Drain and gently fold them into your dough during the mixing stage, making sure the peaches are evenly distributed to avoid any wet spots in your bread.
In Conclusion
These summer sourdough add-ins are a fantastic way to utilize the fresh produce from your garden and elevate your baking experience. Before you bake your next fresh loaf of sourdough, swing by the garden first and try one of these delicious add-ins!
At Haselmayer Goods, we value all things natural and handcrafted - from skin care to dishwashing to baking and more. Explore our range of handmade, sustainably sourced sourdough tools!
Happy baking! 😊🥖
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