2 Gallon Fermentation Crock Set with Weights & Lid
Description
Expand your home fermentation capabilities with your new Ohio Stoneware 2 Gallon Fermentation Crock Starter Kit. This kit is ideal for larger batches of pickles, sauerkraut, kimchi, and other fermented delights.
Handcrafted just two hours from us in Zanesville, Ohio, these fermenting crocks are made in the USA from high-quality materials, fired at high temperatures for exceptional durability, and finished with a lead-free, food-safe glaze. They’re designed for convenience, being microwave, oven, and dishwasher safe, which ensures easy use and cleaning.
Not only functional, these crocks are also aesthetically pleasing, making them a lovely addition to any kitchen or pantry and the perfect family heirloom. Each piece is unique, with slight variations in shape, color, and texture, adding to its handmade charm.
Looking for a smaller fermenting crock? Check out our 1-gallon fermentation crock set.
What's included in this Fermentation Crock Set
2 Gal Fermenting Crock
If you've had an abundant garden harvest this year, this 2 gallon fermentation crock will be the perfect size. It's big enough to handle several pounds of produce while not overtaking too much space in your kitchen or being difficult to move.
Fermenting Crock Cover
Protect your fermentation from open-air contamination like mold and anerobic bacteria with these handcrafted fermentation crock lid. Made from the same durable, easy-to-clean material, this lid fits securely in place with it's perfectly designed lip.
Weights for Fermenting Crock
Guarantee proper fermentation by keeping your food in the brine with the two semi-circle fermentation crock weights included in this set. While unglazed, these will not retain your food's flavors and are easy to clean.
Recipes
Start fermenting as soon as your fermentation crock set arrives with the included recipes ranging from traditional sauerkraut to ginger and beet sauerkraut and fermented vegetables like brussel sprouts, radish, cucumbers, and even jalapenos!
Common Uses
Fermented foods like sauerkraut and kimchi are little powerhouses of health benefits, perfect for families who love natural goodness. Rich in probiotics, these foods boost gut health by promoting a diverse and healthy microbiome. This means better digestion and stronger immune function for everyone at your table.
Not only do they taste amazing, but they’re also packed with essential vitamins and nutrients, enhancing nutrient absorption and potentially protecting against certain diseases. Fermented foods are a simple, tasty way to support your family’s health naturally.
Sauerkraut Fermentation Crock
Bring the tradition of home-fermented sauerkraut to your family’s table and savor the natural, probiotic-rich goodness of homemade sauerkraut.
Kimchi Fermentation Crock
Craft fresh, flavorful kimchi at home that is bursting with flavor but also packed with health benefits. The fermentation process enriches it with probiotics, supporting gut health, aiding digestion, and boosting your immune system.
Fermented Pickles Crock
Create delicious, crunchy homemade pickles for a flavorful snack free from artificial preservatives and packed with nutrients.
How to Clean a Fermenting Crock
Place the crock in your dishwasher or handwash with hot, soapy water. We like to use our natural dish care set and pot scrubbing brush for harder-to-clean areas. Both of these are great because they are metal-free and won't hurt the glaze.
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